A high-yield mycelial protein strain was selected by fusion of plasma cells of Pleurotus djamor

WEI Hefen, PAN Jing, ZHANG Jian, WEN Qingshi, LIU Qingguo, TANG Chenglun, ZHOU Ping

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 147-153.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 147-153. DOI: 10.13995/j.cnki.11-1802/ts.038896

A high-yield mycelial protein strain was selected by fusion of plasma cells of Pleurotus djamor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 147-153 https://doi.org/10.13995/j.cnki.11-1802/ts.038896

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