Metabolic engineering modified Saccharomyces cerevisiae to produce β-carotene by fermentation

LI Yuantao, SHI Guiyang, ZHANG Liang, DING Chongyang, ZHOU Jingwen, LI Youran, XU Sha

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 26-34.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 26-34. DOI: 10.13995/j.cnki.11-1802/ts.038899

Metabolic engineering modified Saccharomyces cerevisiae to produce β-carotene by fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 26-34 https://doi.org/10.13995/j.cnki.11-1802/ts.038899

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