Research progress on physiological function of active components of Astragalus and their application in food

LI Mingze, LI Guofeng, HUANG Yulong, ZHANG Jihong, ZHANG Fang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 398-407.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 398-407. DOI: 10.13995/j.cnki.11-1802/ts.038902

Research progress on physiological function of active components of Astragalus and their application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 398-407 https://doi.org/10.13995/j.cnki.11-1802/ts.038902

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