The study of resveratrol promotes the transformation of bovine muscle fiber types through Akt/FoxO signaling pathway

SUN Jing, ZUO Huixin, LIU Yunge, GONG Benzhi, LIANG Rongrong, YANG Xiaoyin, MAO Yanwei, ZHANG Yimin, ZHU Lixian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 83-90.

PDF(5694 KB)
PDF(5694 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 83-90. DOI: 10.13995/j.cnki.11-1802/ts.038911

The study of resveratrol promotes the transformation of bovine muscle fiber types through Akt/FoxO signaling pathway

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 83-90 https://doi.org/10.13995/j.cnki.11-1802/ts.038911

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5694 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉