Study on encapsulation effect of porcine plasma protein-sodium alginate gel beads on Lactobacillus plantarum

CHEN Rui, KANG Xu, YUAN Jianglan, ZENG Hanxin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 218-223.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 218-223. DOI: 10.13995/j.cnki.11-1802/ts.038912

Study on encapsulation effect of porcine plasma protein-sodium alginate gel beads on Lactobacillus plantarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 218-223 https://doi.org/10.13995/j.cnki.11-1802/ts.038912

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