Composition and antioxidant activities of polysaccharide-phenol conjugates from Pericarpium Citri Reticulatae with different storage years

TIAN Changcheng, LI Jing, TAO Zhijie, ZHAO Daqing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 265-270.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 265-270. DOI: 10.13995/j.cnki.11-1802/ts.038914

Composition and antioxidant activities of polysaccharide-phenol conjugates from Pericarpium Citri Reticulatae with different storage years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 265-270 https://doi.org/10.13995/j.cnki.11-1802/ts.038914

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