Detection of three Thermoactinomyces species in Daqu by real-time fluorescence quantitative PCR

CHEN Zheng, CHAI Lijuan, ZHANG Xiaojuan, XU Hongyu, SHI Jinsong, WANG Songtao, ZHANG Suyi, SHEN Caihong, XU Zhenghong, LU Zhenming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 300-308.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 300-308. DOI: 10.13995/j.cnki.11-1802/ts.038920

Detection of three Thermoactinomyces species in Daqu by real-time fluorescence quantitative PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 300-308 https://doi.org/10.13995/j.cnki.11-1802/ts.038920

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