Research progress on the material basis of Chaoshan preserved radish for promoting gastrointestinal health

KUANG Mingqing, ZHENG Rongbo, WANG Yu, WENG Shaoquan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 395-403.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 395-403. DOI: 10.13995/j.cnki.11-1802/ts.038921

Research progress on the material basis of Chaoshan preserved radish for promoting gastrointestinal health

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 395-403 https://doi.org/10.13995/j.cnki.11-1802/ts.038921

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