The mechanism of heat transfer during Daqu fermentation based on heat balance modeling

ZHAO Yujie, JIN Guangyuan, TANG Qunyong, WU Jianfeng, XU Yan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 18-25.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 18-25. DOI: 10.13995/j.cnki.11-1802/ts.038941

The mechanism of heat transfer during Daqu fermentation based on heat balance modeling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 18-25 https://doi.org/10.13995/j.cnki.11-1802/ts.038941

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