Effects of different aging periods on physicochemical indexes and volatile components of strawberry wine

ZHOU Ying, ZHANG Jun, SUN Yafan, LI Yunzhe, Chen Rui, JIANG Cheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 158-166.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 158-166. DOI: 10.13995/j.cnki.11-1802/ts.038946

Effects of different aging periods on physicochemical indexes and volatile components of strawberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 158-166 https://doi.org/10.13995/j.cnki.11-1802/ts.038946

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