Study on composition of aroma components and polyphenols in Lycium ruthenicum Murr.

WU Yun, CHENG Zhenyu, WANG Lipeng, HU Haobin, HU Wenjie, MENG Yongchen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 212-219.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 212-219. DOI: 10.13995/j.cnki.11-1802/ts.038952

Study on composition of aroma components and polyphenols in Lycium ruthenicum Murr.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 212-219 https://doi.org/10.13995/j.cnki.11-1802/ts.038952

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