Lactobacillus gasseri CCFM1346 alleviates hyperuricemia in mice by regulating uric acid metabolism and improving kidney inflammation

ZHANG Shuling, TANG Xin, MAO Bingyong, ZHANG Qiuxiang, ZHAO Jianxin, CHEN Wei, CUI Shumao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 52-57.

PDF(3922 KB)
PDF(3922 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 52-57. DOI: 10.13995/j.cnki.11-1802/ts.038962

Lactobacillus gasseri CCFM1346 alleviates hyperuricemia in mice by regulating uric acid metabolism and improving kidney inflammation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 52-57 https://doi.org/10.13995/j.cnki.11-1802/ts.038962

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3922 KB)

Accesses

Citation

Detail

Sections
Recommended

/