Analysis on the composition and source of volatile components of rapeseed oil-based chili oil

YIN Siqi, TAO Xiumei, LIU Changshu, LIU Jianguo, ZHANG Qi, LIU Dasong, ZHOU Peng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 359-367.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 359-367. DOI: 10.13995/j.cnki.11-1802/ts.038963

Analysis on the composition and source of volatile components of rapeseed oil-based chili oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 359-367 https://doi.org/10.13995/j.cnki.11-1802/ts.038963

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