Effects of natural phenols and aldehyde on shelf life and quality of fresh wet noodles

YAO Yuanfan, QIU Xi, WANG Li, LI Yan, FAN Mingcong, QIAN Haifeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 182-189.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 182-189. DOI: 10.13995/j.cnki.11-1802/ts.038969

Effects of natural phenols and aldehyde on shelf life and quality of fresh wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 182-189 https://doi.org/10.13995/j.cnki.11-1802/ts.038969

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