Thermostability modification of transglutaminase based on dynamic cross-correlation and folding free energy analysis

YANG Penghui, QIU Wenxuan, YE Jiacai, DU Guocheng, LIU Song

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.038976

Thermostability modification of transglutaminase based on dynamic cross-correlation and folding free energy analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.038976

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