Enzymatic properties of polyethylene terephthalate hydrolase immobilized by yeast spores

BAI Jiawen, WANG Yasen, DU Xiangkun, SI Chenyu, LAN Zhouge, HIDEKI Nakanishi, LI Zijie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 78-84.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.038980

Enzymatic properties of polyethylene terephthalate hydrolase immobilized by yeast spores

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.038980

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