Exploration of Monascus disturbance on high-temperature Daqu and their manufacturing process

ZHANG Zhu, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, QIN Hui, DONG Yi, WANG Chao, WANG Xiaojun, LEI Zilun, TANG Qiuxiang, WAN Yingdong, ZHANG Yi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 275-284.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 275-284. DOI: 10.13995/j.cnki.11-1802/ts.038987

Exploration of Monascus disturbance on high-temperature Daqu and their manufacturing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 275-284 https://doi.org/10.13995/j.cnki.11-1802/ts.038987

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