Preparation and quality analysis of smoke liquid from Xinjiang’s characteristic fruit trees

GULINUER Maimaiti, JIANG Rui, LUO Gang, ZHANG Yan, GAO Yajie, LIU Chenlong, KUDERETI Tuerhong, KONG Lingming

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 232-238.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 232-238. DOI: 10.13995/j.cnki.11-1802/ts.038988

Preparation and quality analysis of smoke liquid from Xinjiang’s characteristic fruit trees

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 232-238 https://doi.org/10.13995/j.cnki.11-1802/ts.038988

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