Fusion expression and enzymatic properties of xylanase from Caldicellulosiruptor owensensis and its application in bread baking

YAN Hesong, DUAN Tan, LEI Jingjing, WANG Jia, ZHANG Xiaoman, LI Yue, SHU Yufeng, LI Chanjuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 120-125.

PDF(1982 KB)
PDF(1982 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.038993

Fusion expression and enzymatic properties of xylanase from Caldicellulosiruptor owensensis and its application in bread baking

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.038993

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1982 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉