Fusion expression and enzymatic properties of xylanase from Caldicellulosiruptor owensensis and its application in bread baking

YAN Hesong, DUAN Tan, LEI Jingjing, WANG Jia, ZHANG Xiaoman, LI Yue, SHU Yufeng, LI Chanjuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 120-125.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.038993

Fusion expression and enzymatic properties of xylanase from Caldicellulosiruptor owensensis and its application in bread baking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.038993

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