Studies on antibacterial activity and mechanism of Enterococcus faecium ID4 bacteriocin

GAO Yaru, ZHANG Hao, HUANG Xiaoyu, ZHAO Chenbing, WANG Jing, WU Zhengjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 16-24.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 16-24. DOI: 10.13995/j.cnki.11-1802/ts.038994

Studies on antibacterial activity and mechanism of Enterococcus faecium ID4 bacteriocin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 16-24 https://doi.org/10.13995/j.cnki.11-1802/ts.038994

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