Effects of compound yeast fermentation on fermentation rate and quality of strawberry-sugarcane wine

ZHANG Xueer, SUN Yuxia, LIU Zhenyu, YANG Jian, YANG Yi, YANG Xiaoping, JIA Dongying

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 264-270.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 264-270. DOI: 10.13995/j.cnki.11-1802/ts.038996

Effects of compound yeast fermentation on fermentation rate and quality of strawberry-sugarcane wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 264-270 https://doi.org/10.13995/j.cnki.11-1802/ts.038996

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