
Effects of compound yeast fermentation on fermentation rate and quality of strawberry-sugarcane wine
ZHANG Xueer, SUN Yuxia, LIU Zhenyu, YANG Jian, YANG Yi, YANG Xiaoping, JIA Dongying
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 264-270.
Effects of compound yeast fermentation on fermentation rate and quality of strawberry-sugarcane wine
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