The influence of different cultivation methods on the nutritional quality of three typical edible fungi

LI Li, ZHANG Jing, MING Song, CUI Jiahao, XU Mengmeng, CHEN Lei, SHI Guiyang, DING Zhongyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 298-306.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 298-306. DOI: 10.13995/j.cnki.11-1802/ts.039001

The influence of different cultivation methods on the nutritional quality of three typical edible fungi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 298-306 https://doi.org/10.13995/j.cnki.11-1802/ts.039001

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