Development and quality evaluation of low-glycemic butter tea powder

HUANG Huomei, WANG Hongxin, CUI Xinyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 190-198.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 190-198. DOI: 10.13995/j.cnki.11-1802/ts.039017

Development and quality evaluation of low-glycemic butter tea powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 190-198 https://doi.org/10.13995/j.cnki.11-1802/ts.039017

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