Effect of tea polyphenol-ovalbumin edible film on quality of chilled pork and construction of microbial growth model

YANG Le, LIU Lili, DING Yue, CHENG Weiwei, XIAO Feng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 103-111.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 103-111. DOI: 10.13995/j.cnki.11-1802/ts.039020

Effect of tea polyphenol-ovalbumin edible film on quality of chilled pork and construction of microbial growth model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 103-111 https://doi.org/10.13995/j.cnki.11-1802/ts.039020

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