Effect of heat treatment on digestive properties of milk proteins with different species

PU Zhiping, ZHANG Lina, ZHANG Kai, HOU Yanmei, ZHAO Yiqing, ZHOU Peng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 33-41.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 33-41. DOI: 10.13995/j.cnki.11-1802/ts.039034

Effect of heat treatment on digestive properties of milk proteins with different species

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 33-41 https://doi.org/10.13995/j.cnki.11-1802/ts.039034

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