Analyzing dynamics of microbial community and physicochemical indicators during storage of medium- and high- temperature Daqu

SUN Liangxia, WANG Shengyan, LIN Yixin, ZHAO Xinmin, WEI Junqiang, TANG Yun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 122-128.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 122-128. DOI: 10.13995/j.cnki.11-1802/ts.039052

Analyzing dynamics of microbial community and physicochemical indicators during storage of medium- and high- temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 122-128 https://doi.org/10.13995/j.cnki.11-1802/ts.039052

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