Effect of CO2 combined with probiotic on resistance of Listeria monocytogenes and its action mechanism

ZHANG Wenmin, DONG Qingli, LIU Yangtai, XIN Bao, QIAN Wenwen, MA Xinyue, CHANG Yidan, YAN Long

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 39-46.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 39-46. DOI: 10.13995/j.cnki.11-1802/ts.039054

Effect of CO2 combined with probiotic on resistance of Listeria monocytogenes and its action mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 39-46 https://doi.org/10.13995/j.cnki.11-1802/ts.039054

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