Stability study and sensory evaluation of mixed lemon juice

YANG Dandan, OUYANG Nongfei, LIU Haiyan, LEI Shengjiao, LI Wenjie, WU Junqian, HUANG Yiwei, ZHU Jundong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 284-291.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 284-291. DOI: 10.13995/j.cnki.11-1802/ts.039055

Stability study and sensory evaluation of mixed lemon juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 284-291 https://doi.org/10.13995/j.cnki.11-1802/ts.039055

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