Optimization of fermentation conditions of Tricholoma matsutake and mechanism of tyrosinase inhibition

GUO Jingxuan, LIU Xue, LIU Chunhuan, LI Ying, YANG Cheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 64-71.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 64-71. DOI: 10.13995/j.cnki.11-1802/ts.039064

Optimization of fermentation conditions of Tricholoma matsutake and mechanism of tyrosinase inhibition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 64-71 https://doi.org/10.13995/j.cnki.11-1802/ts.039064

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