Characterization of volatile compounds in Tianlongquan Mixiangxing Baijiu by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

XIE Kaijun, ZHANG Long, LIANG Zhenrong, WEI Yuchan, LI Jiang, YE Jingxuan, YU Xiaoqian, WEI Haidan, GAN Qiuli, CHEN Shuang, XU Yan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 309-316.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 309-316. DOI: 10.13995/j.cnki.11-1802/ts.039081

Characterization of volatile compounds in Tianlongquan Mixiangxing Baijiu by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 309-316 https://doi.org/10.13995/j.cnki.11-1802/ts.039081

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