Study on saccharification promoting of the sorghum Baijiu by Eurotium cristatum and its mechanism

ZHAO Qianhui, ZHOU Huiling, QIN Yang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 72-78.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 72-78. DOI: 10.13995/j.cnki.11-1802/ts.039089

Study on saccharification promoting of the sorghum Baijiu by Eurotium cristatum and its mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 72-78 https://doi.org/10.13995/j.cnki.11-1802/ts.039089

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