Analysis of physicochemical and micro-diversity differences in Inner Mongolia medium-temperature Daqu

ZHANG Zuoyi, CHEN Zhongjun, JIANG Wenyun, REN Guojun, GAO Jianzhong, LI Shoujun, WU Hai, JIAO Erman, CHEN Yin, ZHANG Zhiguang, Mandlaa

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 169-176.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 169-176. DOI: 10.13995/j.cnki.11-1802/ts.039113

Analysis of physicochemical and micro-diversity differences in Inner Mongolia medium-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 169-176 https://doi.org/10.13995/j.cnki.11-1802/ts.039113

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