Effect of pulsed light treatment on antioxidant activity and functional components of tomato juice

GAO Tianyi, YANG Hua, YAN Jinxin, CAO Shaoqian, QI Xiangyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 286-292.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 286-292. DOI: 10.13995/j.cnki.11-1802/ts.039115

Effect of pulsed light treatment on antioxidant activity and functional components of tomato juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 286-292 https://doi.org/10.13995/j.cnki.11-1802/ts.039115

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