Effect of high-temperature air fluidization processing on antioxidant activities of polyphenol and inositol in multi-grain formula

WANG Zihan, SHI Feng, LI Yongfu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 43-49.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 43-49. DOI: 10.13995/j.cnki.11-1802/ts.039120

Effect of high-temperature air fluidization processing on antioxidant activities of polyphenol and inositol in multi-grain formula

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 43-49 https://doi.org/10.13995/j.cnki.11-1802/ts.039120

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