Effects of aroma-producing yeast enhanced fermentation of Sichuan bran vinegar on flavor quality and flora structure

YUAN Yinghao, LEI Yuli, LIU Yuchen, ZHOU Li, LIU Aiping, LI Jianlong, HU Kaidi, LI Qin, ZHAO Ning, GUO Mingye, LIU Shuliang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 177-185.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 177-185. DOI: 10.13995/j.cnki.11-1802/ts.039122

Effects of aroma-producing yeast enhanced fermentation of Sichuan bran vinegar on flavor quality and flora structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 177-185 https://doi.org/10.13995/j.cnki.11-1802/ts.039122

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