Fatty acid composition and differential analysis during accelerated oxidation of goat milk and milk powder

XUE Haiyan, WEI Yi, MENG Yi, LIU Xiaofeng, TAN Yalin, WU Yawen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 159-167.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 159-167. DOI: 10.13995/j.cnki.11-1802/ts.039128

Fatty acid composition and differential analysis during accelerated oxidation of goat milk and milk powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 159-167 https://doi.org/10.13995/j.cnki.11-1802/ts.039128

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