Construction and optimization of CRISPR-Cas9 gene knockout system in Streptomyces albulus

KAI Lang, YANG Hao, ZHU Daojun, CHEN Xusheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 10-17.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 10-17. DOI: 10.13995/j.cnki.11-1802/ts.039129

Construction and optimization of CRISPR-Cas9 gene knockout system in Streptomyces albulus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 10-17 https://doi.org/10.13995/j.cnki.11-1802/ts.039129

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