Preparation of bitter almond polypeptide/chitosan composite film and its preservation effect on cheese

ZHANG Tao, ZHOU Zhiyi, DENG Wenqi, ZHANG Ting, MA Jie, WANG Yinuo, YU Junfei, ZHOU Jianzhong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 232-238.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 232-238. DOI: 10.13995/j.cnki.11-1802/ts.039148

Preparation of bitter almond polypeptide/chitosan composite film and its preservation effect on cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 232-238 https://doi.org/10.13995/j.cnki.11-1802/ts.039148

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