Investigation of physicochemical indexes and microbial correlation of high-temperature Daqu in different fermentation methods

LI Shengrui, ZHANG Liqiang, WEI Yang, RAN Maofang, TU Rongkun, YANG Ping, SHEN Caihong, WANG Songtao, MING Hongmei, NI Bin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 105-114.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 105-114. DOI: 10.13995/j.cnki.11-1802/ts.039154

Investigation of physicochemical indexes and microbial correlation of high-temperature Daqu in different fermentation methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 105-114 https://doi.org/10.13995/j.cnki.11-1802/ts.039154

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