Optimization of fermentation condition of Enterobacter tabaci β7 strain with preparation of agents

YANG Xu, LI Chenfei, ZHANG Zhiping, ZHAO Ji, ZHANG Songtao, WEI Tao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 97-102.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 97-102. DOI: 10.13995/j.cnki.11-1802/ts.039162

Optimization of fermentation condition of Enterobacter tabaci β7 strain with preparation of agents

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 97-102 https://doi.org/10.13995/j.cnki.11-1802/ts.039162

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