Evaluation of the effect of cellulase pretreatment on the proteolytic effect and flavor of Lanmaoa asiatica

YANG Ning, ZHOU Pei, ZHANG Shasha, CAO Jingjing, LUO Xiaoli, ZHANG Weisi, SUN Dafeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 239-245.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 239-245. DOI: 10.13995/j.cnki.11-1802/ts.039195

Evaluation of the effect of cellulase pretreatment on the proteolytic effect and flavor of Lanmaoa asiatica

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 239-245 https://doi.org/10.13995/j.cnki.11-1802/ts.039195

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