Simulated enzymatic screening and activity validation of antioxidant peptides from Tibetan sheep hemoglobin

LIU Xin, LUO Tangjun, HAN Lijuan, GUI Linsheng, HOU Shengzhen, SUN Shengnan, ZHAO Chengzhou

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 64-73.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 64-73. DOI: 10.13995/j.cnki.11-1802/ts.039210

Simulated enzymatic screening and activity validation of antioxidant peptides from Tibetan sheep hemoglobin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 64-73 https://doi.org/10.13995/j.cnki.11-1802/ts.039210

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