Effects of yeast polysaccharides on quality of ‘Italian Riesling’ grape and wine

FANG Yan, LIU Yanli, YU Baihan, LI Jiaxin, YANG Xueshan, ZHU Xia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 103-111.

PDF(7100 KB)
PDF(7100 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 103-111. DOI: 10.13995/j.cnki.11-1802/ts.039221

Effects of yeast polysaccharides on quality of ‘Italian Riesling’ grape and wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 103-111 https://doi.org/10.13995/j.cnki.11-1802/ts.039221

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7100 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉