Effect of stearic acid with different degrees of esterification on the properties of oleogels

SHI Yumeng, ZHANG Mengyan, CHEN Licheng, LIU Chunhuan, LIANG Rong, YANG Cheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 88-96.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 88-96. DOI: 10.13995/j.cnki.11-1802/ts.039223

Effect of stearic acid with different degrees of esterification on the properties of oleogels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 88-96 https://doi.org/10.13995/j.cnki.11-1802/ts.039223

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