The catalytic activity of L-asparaginase was improved by molecular modification

LI Yu, ZENG Bo, YANG Penghui, LI Yangyang, LIU Song

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 85-94.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 85-94. DOI: 10.13995/j.cnki.11-1802/ts.039249

The catalytic activity of L-asparaginase was improved by molecular modification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 85-94 https://doi.org/10.13995/j.cnki.11-1802/ts.039249

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