Research progress on molecular interaction between collagen and polysaccharide and its application in food

LIN Dexian, HU Xiaojun, GOU Yanjun, ZHANG Xiaolong, DAI Xun, HE Li

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 343-350.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 343-350. DOI: 10.13995/j.cnki.11-1802/ts.039252

Research progress on molecular interaction between collagen and polysaccharide and its application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 343-350 https://doi.org/10.13995/j.cnki.11-1802/ts.039252

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