Microbial diversity analysis and function prediction of ethnic minority cereal fermented beverages in Yili, Xinjiang

LIU Yanan, ZHANG Yan, WU Jiangchao, GAO Yan, YANG Yifan, LIN Qing, HUO Xiangdong, HU Youzhen, LOU Kai, GUAN Bo, ZENG Jun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 150-158.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 150-158. DOI: 10.13995/j.cnki.11-1802/ts.039254

Microbial diversity analysis and function prediction of ethnic minority cereal fermented beverages in Yili, Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 150-158 https://doi.org/10.13995/j.cnki.11-1802/ts.039254

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