Preliminary study on inhibitory effect of antifungal peptide APT derived from Lactobacillus paracasei ALAC-4 on Rhodotorula glutinis

LI Minyu, LI Lian, LI Hui, Mandlaa, SUN Ziyu, CHEN Zhongjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 25-31.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 25-31. DOI: 10.13995/j.cnki.11-1802/ts.039262

Preliminary study on inhibitory effect of antifungal peptide APT derived from Lactobacillus paracasei ALAC-4 on Rhodotorula glutinis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 25-31 https://doi.org/10.13995/j.cnki.11-1802/ts.039262

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