
Antioxidant effects of pigeon meat in vitro digestive fluid and its secretagogue effects on cholecystokinin and glucagon-like peptide-1 in cells
GUO Siqi, PAN Xiaona, DONG Hao, ZHAO Wenhong, ZENG Xiaofang, BAI Weidong, CHEN Weibo, YANG Juan
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 145-151.
Antioxidant effects of pigeon meat in vitro digestive fluid and its secretagogue effects on cholecystokinin and glucagon-like peptide-1 in cells
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