Antioxidant effects of pigeon meat in vitro digestive fluid and its secretagogue effects on cholecystokinin and glucagon-like peptide-1 in cells

GUO Siqi, PAN Xiaona, DONG Hao, ZHAO Wenhong, ZENG Xiaofang, BAI Weidong, CHEN Weibo, YANG Juan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 145-151.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 145-151. DOI: 10.13995/j.cnki.11-1802/ts.039271

Antioxidant effects of pigeon meat in vitro digestive fluid and its secretagogue effects on cholecystokinin and glucagon-like peptide-1 in cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 145-151 https://doi.org/10.13995/j.cnki.11-1802/ts.039271

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