Structural characterization and synergistic inhibition of DPP-Ⅳ activity of oyster peptides and anthocyanins

SU Xiaojie, CHEN Zhongqin, CAO Wenhong, TAN Mingtang, ZHU Guoping, GAO Jialong, LIN Haisheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 87-96.

PDF(2531 KB)
PDF(2531 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 87-96. DOI: 10.13995/j.cnki.11-1802/ts.039273

Structural characterization and synergistic inhibition of DPP-Ⅳ activity of oyster peptides and anthocyanins

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 87-96 https://doi.org/10.13995/j.cnki.11-1802/ts.039273

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2531 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉